Food Grade Alpha Amylase CAS 9000-90-2 for Efficient Sugar Production

• Customization: Available
• CAS No.: 9000-90-2
• Formula: N/a
• Model NO.: RD-254
• EINECS: /
• Certification: ISO
• Purity: ≥99%
• Type: Calcium Chloride
• Grade Standard: Industrial Grade
• Density: N/a
• MW: N/a
• Boiling Point: N/a
• Melting Point: N/a
• Flash Point: N/a
• Transport Package: in 25kg Paper Barrels
• Specification: in 25KG paper barrels
• Trademark: RANDA
• Origin: Hebei
• Production Capacity: 5000ton

Product Description

 

Company Profile

Shijiazhuang Randa Technology Co., Ltd. is a manufacturer and exporter mainly engaged in producing chemical products such as washing raw materials. It is committed to providing customers with cost-effective chemical raw materials. The factory environment is elegant, well-equipped, and has sufficient resources, the company has advanced technology and professional and technical personnel. The company's sales have grown steadily since its inception. The company adheres to the business philosophy of "quality and price, customer first", which is effectively reflected in operation and is committed to providing customers with sufficient supply, stable and reliable quality.

Product Description

amylase is also known as fungi α- Amylase (1,4- α- D-glucan hydrolase) is made from Aspergillus oryzawar through deep culture, extraction and other processes. The enzyme is an endoamylase, which can hydrolyze the inside of gelatinous starch, amylopectin and branched starch aqueous solution rapidly α- 1,4 glucoside bonds produce soluble dextrins, a few maltose and glucose. A long reaction produces a large amount of maltose and a small amount of glucose syrup.

α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry.

α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as well as volume of baked products.

Product Parameters

 
 

CAS		9002-90-2
Specification	99%
Grade		Food Grade
Appearance		Light yellow to off white powder
Storage		Keep in cool & dry place, stay away from strong light and heat
Shelf Life		24 months

 
  

Certifications

 

 

Packaging & Shipping

 

Packaging: in 25KG paper barrels

Customer praise

 

Our Advantages

 

Arrange timely delivery according to the order, and provide complete customs clearance documents according to different export policies of different countries.
Take all responsibility when there is a problem with product quality.
Keep customers informed of price trends in the market.
Perfect after-sales service, any inquiry will be replied within 24 hours.
Reasonable and competitive price with short delivery time.
Samples can be used for your evaluation and formulation development.
Committed to high quality, stable supply and thoughtful service.

FAQ

Q1: Can I get some samples?
A: Absolutely. Free samples of 50-200 grams are available upon request.
Q2: What's your quality assurance?
A: We have a very strict quality control system, which reduces the complaint rate to almost zero. At the same time, our products have passed ISO, HACCP, HALAL, KOSHER, GMP and other certifications.
Q3: What's the MOQ?
A: For most products, the MOQ is 10ton, however, please contact us for confirmation.
Q4: What's the delivery time?
A: The production lead time after payment confirmation is about 10 days.
Q5: What's your payment terms?
A: We accept the following payment terms: 30% TT in advance + 70% before shipment. Western Union/PayPal
Q6, How long will it take for me to receive the goods?
A: The shipping time depends on many factors (destination country, number of goods, shipping method, custom control, etc.), and the delivery time ranges from 7 days to 50 days.