Customization: | Available |
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CAS No.: | 1323-39-3 |
Formula: | C12h22o11•2H2O |
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glycol esters of fatty acids, commonly known as PGMS, are a group of food additives that are used in various food products. These additives are produced by the esterification of glycol and fatty acids. PGMS emulsifier is one of the most widely used food additives, especially in the baking and confectionery industries.
PGMS e477 is used primarily as emulsifier to give consistency and stability to food products. They help to prevent the separation of fats and oils from the other ingredients in the food, which improves the appearance and texture of the final product. PGMS emulsifiers are very versatile and can be used in a wide range of foods such as cakes, cookies, biscuits, bread, ice creams, and many other products.
CHEMICAL/PHYSICAL SPECIFICATIONS | ||
Total Monoglycerides | 90 min | % |
Acid value | 4.0 max | mg KOH/g |
Iodine value | 2.0 max | gI/100g |
Q2. Can I get samples for testing?
A: Yes, we provide samples. Customers cover the initial shipping costs, which are reimbursed in our first cooperation.
Q3. How does your factory ensure quality control?
A: Our factory is ISO9001:2008, REACH, and FAMIQS certified, ensuring rigorous quality control. Each Batch of goods do an SGS inspection before leaving our factory.
Q4. What's your Delivery Time?
A: Delivery typically takes 5 to 10 days after payment receipt. Larger orders are confirmed with our production department for prompt, quality-assured delivery.
Q5. What are your payment terms?
A: We accept L/C, T/T, Western Union, and Paypal. Alternative methods can be discussed.
Q6. Which documents do you provide?
A: Standard documents include Commercial Invoice, Price List, Packing List, COA, Origin Certificate, Quality/Quantity Certificate, Beneficiary's Certificate, MSDS, B/L, and others upon request.